Saturday, August 29, 2009

Simple tomato wine sauce

I tasted this recipe at one of those whole foods sample stations where they were serving it with cheese ravioli. I haven't actually made this yet, but it sounds simple and it was delicious when the sample man made it.

2 tbl olive oil
1 tsp chopped garlic
1/4 c chopped tomato
1/2 tsp sea salt
1/4 tsp ground pepper
1/4 tsp oregano
pinch of chili pepper flakes
1/4 cup dry white wine
3 tbls grated parmesan
chopped basil
chopped parsley

Heat olive oil in a saute pan; add garlic and tomato. Sprinkle in salt, pepper, oregano and chili pepper flakes. Add wine and cook for 1 minute. Add basil and parsley and turn heat to low. Add cooked pasta and toss. Sprinkle in parmesan.

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