Banana fritters

I want to try these next time we make brunch for a group.

Makes: 15-20 fritters.

2 medium bananas, ripe, but firm, peeled adn coarsely chopped
1 cup flour
1 1/2 tbls sugar
1 large egg, slightly beaten
1/4 tsp salt
2 tsps baking powder
1/2 cup milk
3 cups vegetable oil
powdered sugar, for sprinkling
1/2 tsp cinnamon

In a medium bowl, combine bananas, flour, sugar, egg, salt and baking powder. Add enough milk to form a thick pancake batter. You may not use all of the milk.

In a deep sauce pan or fryer, heat oil to 360 degrees. Drop batter in large spoonfuls, a few at a time, and fry until the fritters float to teh surface and are golden brown, about 2-3 minutes.

Use a slotted spoon to transfer fritters to a paper towel to drain, then sprinkle with powdered sugar and cinnamon.